Cooking Tip: If chilled, stir and reheat pudding in microwave-safe bowl for 2 to 3 minutes or until warm before serving. Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
3 cups cooked medium or long grain white rice
2 cups whole or 2% milk
1 14-ounce can sweetened condensed milk
1 tablespoon instant coffee granules
Sweetened whipped cream
Chocolate shavings (optional)
Combine rice, milk and sweetened condensed milk in large saucepan over medium-highheat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened. Remove from heat, stir in instant coffee granules until dissolved. Cool slightly.
Spoon equal amounts of warm pudding* into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.