Italian Meatball Soup
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July 18, 2020
Persons
8
Serving Size
1 serving
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org
Ingredients
- 1 package (18 oz.) fully-cooked Italian-seasoned beef meatballs
- 2 cups frozen mixed vegetables
- 1 can (about 14 oz.) ready-to-serve beef broth
- 1 can (14 1/2 oz.) Italian-style diced tomatoes
- 1 cup water
- 1/3 cup uncooked small pasta shells
- Shredded Parmesan cheese
Instructions
- Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to a boil.
- Reduce heat; simmer 8 to 10 minutes until pasta is tender.
- To serve sprinkle with shredded Parmesan as desired.