Recipe and photo used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com.
1 Pound ITALIAN TURKEY SAUSAGE, cut into 1-inch pieces
1 Medium eggplant, cut into 1/2-inch cubes
4 Cups prepared chunky vegetable spaghetti sauce
12 Ounces penne pasta, cooked according to package directions and drained
4 Ounces Asiago cheese, grated
In large heavy nonstick skillet, over medium heat, sauté turkey sausage and eggplant 12 to 15 minutes or until sausage is no longer pink and eggplant is soft and lightly browned. Add spaghetti sauce to turkey mixture and simmer 3 minutes or until heated throughout.
To serve, spoon sauce over drained penne and top with cheese.