Santa Fe Smokin’ Rice Salad
Click here to return to the Rice, Grains, Beans And Stuffing-Rice page
Cooking Tip: Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
September 13, 2020
Persons
6
Serving Size
1 serving
Notes
Cooking Tip: Ranch-style dressing mixed with 1 tablespoon chopped fresh cilantro may be substituted for creamy cilantro dressing.
Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
Ingredients
- 3 cups cooked rice, cooled to room temperature
- 1 1/2 cups shredded smoked Gouda cheese
- 1 cup smoked turkey breast cubes
- 2 plum tomatoes, coarsely chopped
- 1/4 red onion, cut into 1/2-inch slices
- 1/2 cup creamy garlic cilantro salad dressing*
- salt
- pepper
Instructions
- Combine rice, cheese, turkey, tomatoes, and onion in large bowl. Add salad dressing to rice mixture and toss lightly. Season to taste with salt and pepper.